What is Ohio Person in Charge program?

The Ohio Person in Charge (PIC) Certificate is required for the designated Person in Charge at risk level I-IV food operations or retail establishments.

Course Content:

• Food Safety: Basic Food Safety, Forms of Contamination, Personal Hygiene

• Food Handling: Cross-Contamination & Time-Temperature Control, Food Preparation

• Operations: Purchasing, Receiving & Storage, Cleaning & Sanitizing

Additional Information:

• No Exam: The course does not require an exam.

• Duration: The online course takes approximately 2-4 hours to complete.

• Certificate: After completing the course, students must print their Certificate of Completion for local Health Department review.